For the majority of my teenage years I was barely one-hundred pounds at a given time. I tended to fluctuate a little over and a little under. Twenty-four hours after the removal of my wisdom teeth, twenty-four hours on a soft diet, left me at ninety-three pounds at 18 years old.


At school, I typically ate in the cafeteria for lunch, and sometimes breakfast . I don’t remember much about what all was served except for the high-schooler favorite : pizza with a side of fries, and a 16 ounce Lipton “Pink Lemonade” .

At home, I ate what was prepared for me . I didn’t grow up in the type of home where I could make requests for meals or waste what was provided.  Please know that I don’t resent or regret this in any way. I wasn’t working, bringing money into our home, or cooking the food.  I recall salads, canned green beans, canned corn….but I do not recall rutabaga.

I’ve heard the word before, but can’t say that I knew how to spell it or could recognize it in a market without a label. Thanks to Google, I now know this vegetable is part of the ‘root’ family (meaning it’s grown in the ground) and low in carbohydrates. After washing and peeling, you can roast it, bake it, boil it, or julienne it to your hearts content.

So after my Google education session, I started wondering why didn’t I know this vegetable?  Was it cultural or socioeconomic thing? I know…I know…it’s just a vegetable, but how is it that I’ve sampled all kinds of Now or Laters? I can tell you at least 3 doughnuts flavors Dunkin Doughnuts serves. I can tell you a lot of things about different food groups, but I’m not too familiar with vegetables. I’m especially not well versed in how to prepare and pick raw ones either.

When I was teen, I was told I looked like, I wasn’t eating enough. “You need to put some meat on those bones” or  asked ” Is that all you’re going to eat?” . I was told ‘stress will kill you’, but that was as detailed as it got .

Now that I’m near thirty years old, no one is calling me ‘skinny-minnie’ and that’s fine (truly), but I am being told to eat better and to exercise by professionals…and I can’t say that I’ve truly understood what that means and taken it that seriously in the past otherwise, I wouldn’t be instructed to do so , right?  Maybe so, maybe not .  Either way I want to know what I don’t know, and try every vegetable there is at least once 🙂


1 thought on “Rutabaga”

  1. It’s sad and funny to me that we preach fitness from an activity standpoint but not from the adult food education standpoint. I know that one of the reasons I am unfaithful to mail order health food plans is that while I respect the intent, I WANT to be involved in the local selection and preparation of my food. I want to go to farmers market and try new things. Plus, the convenience of the shipped box of food is so expensive to my budget… One thing I loved about my friend Tena when she was doing her raw food workshops is that she was teaching me about how to prepare the healthy foods. How great would it be to have more local community-based YouTube food prep and food shopping videos to reference for our health meal planning?

    Liked by 1 person

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